Only produced in the mountains between the middle of June and the middle of July at an altitude with unstable climatic conditions. Conditions, which make the production of honey inconsistent from year to year.
Crystallisation varies, but often very creamy
Colour very light colour, white when crystallised
Aroma very light; reminds of small berries
Taste delicate with a very light aroma which reminds of jam made from small wild berries
Use interesting in combination with rye bread and smoked and sliced meat products
Natural characteristics of the plant the leaves and the proliferation are diaphoretic, sudorific, depurative and sooth rheumatism
Available amounts 40g - 250g - 400g