mountain flower
Produced between June and July at the edge of the forests in the vicinity of pastures.
Colour light amber colour, sometimes darker due to the presence of honeydew, nut colour when crystallised
Crystallisation first liquid crystallisation; spontaneous crystallisation after a few months in the jar
Taste mainly delicate and complex, but at the same time suitable for everyone due to thousands of variations
Available amounts 40g - 250g - 400g
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